Two of our brilliant chefs hosted exciting cooking demonstrations for our Year 7s and 8s to celebrate different cuisines as part of our Cultural and Identity Day. With the help of chefs Mark and Basil, a few students cooked up delicious veggie paella and veggie spring rolls. They learnt knife skills then got chopping, stirring and,...Read More

We had a wonderful day celebrating our diverse cultures at our recent Cultural and Identity Day. Students set up stalls at lunchtime in Brewer’s Garden as part of a vibrant Culture and Identity Fair. The buzz was incredible with a real festival vibe. Celebrations included music, dancing, food, games and even the YMCA!Read More