Two of our brilliant chefs hosted exciting cooking demonstrations for our Year 7s and 8s to celebrate different cuisines as part of our Cultural and Identity Day. With the help of chefs Mark and Basil, a few students cooked up delicious veggie paella and veggie spring rolls. They learnt knife skills then got chopping, stirring and, most importantly, got to then taste test their creations. Their classmates enjoyed the chance to sample some of the food and vote for their favourites, with prizes given out to the winning teams. Well done to our young chefs!